You can make Thai rice curry with no effort.
And if you don’t have a spoons or utensils handy, you can just use the lid of your bowl to scoop the curry and add some coconut milk.
Discuz Thai is a good, simple, easy and delicious Thai curry.
You’ll get the perfect amount of coconut milk and a smooth texture.
All you need is some rice.
Discut Thai Rice Curry Ingredients 1 small yellow onion, finely chopped 1 small carrot, peeled and chopped 3 cloves garlic, minced 1 tablespoon dried red chilli, finely ground 2 teaspoons rice vinegar 1 cup water 2 tablespoons curry paste 1/4 cup sesame oil 2 cups coconut milk 1/2 cup shredded coconut (optional) Directions In a bowl, whisk together the onion, carrot, garlic, chilli and rice vinegar until smooth.
Add the water and curry paste.
Cover and let it sit for 20 minutes.
Add coconut milk to a large saucepan, add the coconut and stir to combine.
Add remaining water and stir until it reaches a thick consistency.
Add shredded coconut if you want to.
Add curry paste to the saucepan and whisk it until the coconut sauce thickens and coats the back of a spoon.
Add rice vinegar and stir gently until it’s completely absorbed into the sauce.
Serve with rice and a salad.
Notes Discuz Thailand contains ingredients such as dried red chili powder, turmeric powder, cayenne pepper, garlic powder, garlic salt and pepper.
It’s an all-natural curry recipe and all natural.
Discuse the chilli powder.
Discus thai curry can be made with any spice blend.
It is very versatile.
It can be served as a side dish or served as an accompaniment.
Discuss Discuz with: Food Safety,Food Labelling,Cooking Tips,Recipe,Thai Curry