How to make Thai curry with discuz – The perfect Thai curry recipe

You can make Thai rice curry with no effort.

And if you don’t have a spoons or utensils handy, you can just use the lid of your bowl to scoop the curry and add some coconut milk.

Discuz Thai is a good, simple, easy and delicious Thai curry.

You’ll get the perfect amount of coconut milk and a smooth texture.

All you need is some rice.

Discut Thai Rice Curry Ingredients 1 small yellow onion, finely chopped 1 small carrot, peeled and chopped 3 cloves garlic, minced 1 tablespoon dried red chilli, finely ground 2 teaspoons rice vinegar 1 cup water 2 tablespoons curry paste 1/4 cup sesame oil 2 cups coconut milk 1/2 cup shredded coconut (optional) Directions In a bowl, whisk together the onion, carrot, garlic, chilli and rice vinegar until smooth.

Add the water and curry paste.

Cover and let it sit for 20 minutes.

Add coconut milk to a large saucepan, add the coconut and stir to combine.

Add remaining water and stir until it reaches a thick consistency.

Add shredded coconut if you want to.

Add curry paste to the saucepan and whisk it until the coconut sauce thickens and coats the back of a spoon.

Add rice vinegar and stir gently until it’s completely absorbed into the sauce.

Serve with rice and a salad.

Notes Discuz Thailand contains ingredients such as dried red chili powder, turmeric powder, cayenne pepper, garlic powder, garlic salt and pepper.

It’s an all-natural curry recipe and all natural.

Discuse the chilli powder.

Discus thai curry can be made with any spice blend.

It is very versatile.

It can be served as a side dish or served as an accompaniment.

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